How do I control my blood sugar levels on the pre-up diet?
I was on insulin during my pre-op diet and it was understood that lows would need to be corrected if need be and I was asked to use glucose tabs and only as many as I potentially needed. I don't actually remember that I needed to adjust them too much. I personally found whey protein to raise my BG quite a bit, so things were a little hairy.
My guess would be that they will have you continue your oral meds and stop insulin all together for the pre-op diet. I was only on insulin so that wasn't an option for me (I have MODY, not Type II).
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
I am pre-diabetic and I was informed by my surgeon that if I were to be on meds, that I would have most likely been off of them before I left the hospital after surgery. I am doing my best NOT to have to be on meds.
I hope the same for you (That you will not have to leave the hospital, being on diabetic meds. Good luck!
on 5/7/20 2:53 pm
Leaving the hospital off your meds is not always the case. It happens a lot but it's not always, true with RNY and remission of diabetes overall, as well. There are a lot of factors in play.
HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150
Jen