Mini Ricotta Muffins Recipe: Portion-Controlled and Freezer-Friendly!

Kathy S.
on 1/9/19 7:47 am - InTheBurbs, XX

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Partlypollyanna
on 1/9/19 10:31 am

RNY on 02/14/18

I will be trying these.

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Kathy S.
on 1/9/19 11:03 am - InTheBurbs, XX

Me too

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

PrivateCitizen
on 1/9/19 7:15 pm

they look great, and no almond flour needed.

Gina 22 years out
on 1/10/19 4:49 am - Burleson, TX

I've been making Eggface's recipes for years...this variation looks good, also...I would probably add some spinach

RNY 4-22-02...

LW: 6lb,10 oz SW:340lb GW:170lb CW:155

We Can Do Hard Things

Kathy S.
on 1/10/19 11:07 am - InTheBurbs, XX

Good suggestion Gina. OMGosh did you see egg face's recipe for peanut butter cookies? These were one of my trigger foods.

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130