What was that "ONE" thing that made you go off track?
Hi Kathy:
Thanks for your reply, advice, and support. Actually, I'm thinking that turning to carbs may have been, in part, due to the Remeron (mirtazapine) that my bariatric medical doctor had me try to help with the ongoing nausea with solid proteins. One of my concerns I had before trying the Remeron was that it is known to increase appetite and cause weight gain -- side effects that I really did not want! It may have precipitated the carb binge -- who knows?
I stopped the Remeron as soon as the carb craving started since it wasn't helping the nausea anyway. But, the carb slide lasted about a week. I am happy to say that I took the good advice that I was given and I'm 3 days into carb detox and doing better. I can tolerate some very soft, solid (is that an oxymoron?) proteins like tuna salad or chicken salad and I have been able to tolerate low-fat cheeses and Greek yogurt all along. So I have a little more variety in my menu and more of a chance to meet my daily protein guide.
---Joyce
on 10/30/18 1:03 pm
Answer: The persistent feeling that I deserve to eat because I'm feeling great about something or feeling terrible about something.
I've been thinking about this since I first saw the thread and my answer is Stress. I was a stress eater before and it's something I am working on now. I know I'm doing better and my mom just had a stroke this week... So, lots of stress right now and I'm working hard on staying on track.
Liz
HW: 398.8 SW:356 GW: 175 CW:147
on 11/11/18 8:09 am
I haven't gone off-track yet (going on 5 years) -- but I wanted to express my sympathy for your loss, Kathy.
"What you eat in private, you wear in public." --- Kat