Vegetable Pasta

Boo. I try to stay under 30g of net carbs per day so this would blow my budget.

Beans are carby.

A serving is 1.25 cups I think. So half of that would be 5/8 of a cup for 10.5 carbs. Not terrible for pasta.

NUTRITION FACTS

Servings per Container 2.5

Servings Size 11/4 Cups (107g)

Amount per Serving

Calories 150.0 | Calories From Fat 30

% Daily Value *

Total Fat 3.5g5%

Saturated Fat 0.5g3%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 240.0mg10%

Total Carbohydrates 21g7%

Dietary Fiber 2g8%

Total Sugars 3g

Protein 8g

Vitamin A4%

Vitamin C15%

Calcium0%

Iron15%

Something weird there, the whole bag is 10oz divided by 2.5 servings = 4oz, no?

The 21g carbs is per serving, (109g is under 4 oz) not the whole bag, which would be over 50g of carbs.

It is 22 grams per serving so a whole back would be about 50 carbs. I used it for two meals, but I count calories and not carbs.

I don't eat white carbs like flour, bread, potatoes, rice, or sugar. I do eat vegetables, beans, and lentils, so this suits my meal plan perfectly.

it would work for me as well. I, too, only stay away from white carbs - I'm fine with beans, lentils, etc. I'm going to try this!!

I am definitely this. Thanks for posting!

Can't wait to try this, thanks White Dove!

picked some up yesterday Just had some for lunch. Loved it! Thanks for posting this - I never would have noticed it otherwise!