Two Year Surgiversary!
Two years post-op! What can I say for those of you wondering what it is like at this point?
The stats:
- 5'3", 61 @ surgery
- HW 219 pounds
- LW 114 pounds
- Loss: 105 pounds
- Comfort range: 115-118 pounds
- In maintenance for 15 months
The process:
- Surgery was easier than I expected with little pain and no nausea. I felt 100% sometime between 4-6 weeks and was just a little tired leading up to that point.
- Going through the eating progression and getting used to drinking water all the time, but not around meals seemed daunting at the time, but it really only took a couple of months until I was pretty comfortable with what to eat, how to eat, etc.
- The vitamin regimen also seemed a little overwhelming at first, but once I figured out the timing (calcium and coffee separate from iron), and got used to setting timers for myself it was no big deal.
- I lost weight faster than I expected, hitting my original goal in less than 7 months and settling in my current range of 115-118 2 months later. I did lose almost 1/3 of my weight over the several months pre-op.
- This is the first time I have stayed at goal weight for this long. This is the lowest I have weighed since I was 15 (though I was also at this weight for one other day - my wedding day). I have had countless diets from the age of 17 to 61, generally every 3 years. I reached goal on some of them usually for a day or at most a few weeks, then I started back up and ended up higher than before the diet.
Why is this different than before WLS?
- I fill up faster when I eat a proper meal with dense protein.
- I follow strategies I mostly learned from OH
- I weighed once I month until I hit my original goal, and have weighed daily since then. I need that to be accountable and to reset daily if I had a high calorie day the day before.
- If my weight approaches or goes over my desireable range, I drop my calories for as many days are necessary to get back to the middle or bottom of that range. I intentionally keep the range narrow (115-118).
- I more or less plan what I eat - I usually eat the same things (generally protein based, filling and satisfying). I do occasionally have bites of desserts but try not to do that too often. I do plan snacks that I know are safe and I enjoy. Some of my tastes have changed - I crave fish and coffee now as opposed to pre-WLS.
- I eat every 3-4 hours, so I basically have 5-6 small meals each day. I go out to eat at least once a week without problem usually getting a protein based appetizer or main meal. I eat my usual amount and take the rest home for leftovers (I love leftovers).
- I track everything I eat in MFP.
- I drink way more than 64 ounces a day
- I stop drinking during a meal and at least for 1/2 hour afterwards
- I take my vitamins religiously
- I stay active, which in my case is walking 3-4 miles a day at minimum
- I chew a lot of gum
- I read and post on OH every day. I enjoy the people, the accountability and the support. I participate on 2 menu threads and in the VSG maintenance group.
- I attend an in-person support group once a month, but don't worry when I miss it because I have OH daily.
A few other comments/observations:
- Unlike a recent poster in one of the forums, I did have to work at losing the weight and still work hard to maintain. My VSG "tool" helps, but I can't pretend that I can eat anything I want anytime I want. Also, I know I have to take vitamins for life to stay healthy.
- My metabolism seems to have slowed down quite a bit in year 2 vs year 1. Eating indiscretions take more time to recoup from.
- What was my skin like? My stomach was the worst and probably because of my age and my formally round face I had a real turkey gobbler neck. I had PS to correct those. I do have some excess on my arms, breasts, butt and thighs but not enough to bother me. I had to pay out of pocket for PS, it it was worth it for me.
- Would I do it again? In a heartbeat! I wish I had done it years ago. I had high BP which couldn't be normalized, was pre-diabetic, had sleep apnea, an achy back, knees and feet, had some GERD, and high cholesterol. Now I only take a very low dose of BP medication. And I feel terrific! I sleep better, don't have aches and pains and have way more stamina than I used to. And BTW, I look pretty good in clothes (size 0 mostly).
In summary, Thank You OH friends for helping me along the way and always being there. I truly believe my success to date and in my future is due to YOUR support!
Before:
After:
Liz 5'3" HW: 219 SW: 185 GW: 125 LW: 113 Desired maintenance range: 120-125 CW: 119ish
Very pretty lady Liz, Happy and Healthy - glad you are enjoying your retirement, very happy for you!
- Pre- Surgery/ Type 2 Diabetes, High BP and Cholesterol, treated with 6 medications, including Insulin. Post Op- low dose BP med 2022, Mounjaro 10/2023
HW - 299 , Consult day weight - 277, Day of surgery ( 11/19/2014) - 259,LW - 178, GW - 195, CW- 194.2 - reached goal
on 3/28/18 4:56 am
Happy anniversary Liz! I cracked up at "turkey gobbler neck." You look incredible.
on 3/28/18 4:59 am
Thank you for sharing everything you've learned and how you've had success! You look amazing!
![](https://images.obesityhelp.com/uploads/profile/2029538/tickers/partlypollyannaa6b642d0aa09f9adb40e066b77af6d75.png?_=9212802650)
HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150
Jen
Happy Surgiversary Liz!! What an awesome and helpful post. Congratulations on all your hard work and diligence paying off, you look fabulous!
![](https://images.obesityhelp.com/uploads/profile/2025514/tickers/jblizz9b6b8749d5d4c9ab98dbd975224b376a.png?_=4882542576)
Jess
To live is the rarest thing in the world. Most people exist, that is all. - Oscar Wilde
Age: 36 Height: 5'9" HW:326 GW:180
Pre-op:-32 M1-26 M2-11 M3-13 M4-10 M5-13 M6-8 M7-12 M8-7 M9-7 M10-0 M11-11
You have done a phenomenal job Liz. You're the posted child for WLS.
Thanks for sticking around and helping others.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.