Monday Meat Day!
I read these ?meaty? recipes and I was ready to barf... no browning or searing in most no onions or garlic or even ginger just gross fatty ? seasonings?. No wonder gross old chain store restaurant food tastes better than home cooked... if it?s cooked like this
can you please explain why you leave out /hate vegetables .. sounds like a death wish. Before we got bariatric surgery I think we can
agree we were digging our graves with our teeth . How is refusing to eat vegetables and fruits post op any different?
Do you eat Red Meat, chicken or Fish? From you response I do not believe that you do? Why would you be interested in a Monday meat day thread if you do not like meat? Trying to get a reaction?
- Pre- Surgery/ Type 2 Diabetes, High BP and Cholesterol, treated with 6 medications, including Insulin. Post Op- low dose BP med 2022, Mounjaro 10/2023
HW - 299 , Consult day weight - 277, Day of surgery ( 11/19/2014) - 259,LW - 178, GW - 195, CW- 194.2 - reached goal
on 3/23/18 8:40 am
Where did I say that I hated vegetables? I will gladly have some green beans or squash alongside my meat at dinnertime.
Sparklekitty / Julie / Nerdy Little Secret (#42)
Roller derby - cycling - triathlon
VSG 2013, RNY conversion 2019 due to GERD. Trendweight here!
on 2/11/19 8:38 am
Oh this was an awesome thread from last spring! Anyone have any new, exciting recipes or options since last March?
HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150
Jen