Monday Meat Day!
on 3/20/18 9:42 am
Thank you very much for all the tips! We just bought the cast iron pan on Sunday! Yesterday was the first time using it. Bought it 2nd hand shop in my town for 25 dollars... perfect condition bottom brand is lodge! Not sure if that was a deal or not but a nice one. Washed it good since it was used but looked new and great bshspe. My husband had been looking for one for while. I will have to get it seasoned now! Maybe after cooking some steaks it will help it a long! :)
I usually start with a good hot pan and start with 2.5-3 min per side and check for doneness
Valerie
DS 2005
There is room on this earth for all of God's creatures..
next to the mashed potatoes
on 3/22/18 4:27 pm
Valerie I made this tonight... came out great! Loved the seasoning and the taste it gave the meat. Only thing is I need to get a better steak. I got NY strip tenderloin without the tail ... (what the label said!) $11.80 for 2 steaks. I asked the butcher which was better this or 2 Club steaks for $20, he said equal he as good he felt. So I got the cheaper. I love filet mignon when I have steak out, to me this steak was not as good. This steak had too much fat surrounding it and I really get grossed out if I eat the fat! I will try again with a filet maybe. I can see the grill being awesome for this recipe. Thanks for sharing!