Is an air fryer worth the money? Do you use yours regularly and for what?
Ive been toying with the idea of making more sandwiches - just because its a fast ,portable and convenient type of food ...( i usually don't eat most of the bread)
but the type of sandwiches I'd like to tweak extremely low fat require "fried " meat and seafood.
( Im trying to make a version of a shrimp po'boy sandwich and one with mashed avocado, general tso sauced "fried" chicken breast and pickled cabbage/carrot and matchstick cut scallions ( Asian slaw) )
Does the air fryer really keep lowfat seafood and chicken breast moist ? Does it thoroughly cook and make crispy your coating?
What are your favorite coatings to use ?
Frankly i was a little afraid to buy one .. i like fried zucchini a little bit too much lol.. and frying even without oil is not the healthiest way to fix vegetables. Also usually I'm not a kitchen-gadget person... but i beat the heck out of my food processor ... so maybe my reservations are a little crazy .
I'm surprised more of you foodies haven't tried one..
I use my air fryer a lot. I love sweet potato fries in it. It really helps when I having a craving for them....I am almost 9years out from surgery so I try to eat as I am supposed to but every now and then I just want a hamburger and fries and to use the air fryer for sweet potato and my hamburger patty fills the bill...I cook a lot of things in it. My slow cooker and air fryer are my friends....I eat my hamburger with the 100 calorie bun or without the bun all together and I am satisfied. I hear the electric pressure cooker thing is great too. That will be my next purchase.