Crock Pot recipes

seattledeb
on 1/30/18 3:56 pm

I handled beef before chicken. I still can't eat white meat.

Rny= moist meat.

ks76
on 1/30/18 4:01 pm
RNY on 11/29/17

I can do the dark meat. Occasionally white meat with salsa on it. But they told me absolutely no beef for a minimum of 12 weeks since it's so hard to digest. I hadn't even thought about trying it lol. Was too scared.

Highest Weight: 315, Day Of Surgery: 291.5 CW 184

seattledeb
on 1/30/18 4:13 pm

Each doctor is different. You'll get there.

Really good rare steak is the easiest meat for me to eat

MarthaMiles
on 1/30/18 8:04 am

I have not used a crockpot since buying my instapot. But my favs were whole chicken, spices and veggies and blade roast, spices and veggies

 

    

ladygodiva1228
on 1/30/18 8:59 am - Putnam, CT
Revision on 02/04/15

I've been making Mississippi pot roast and just made a pork loin one.

Take a roast put a packet of dry onion soup mix on top, then a packet of dry ranch dressing, 1 stick of butter on top, a little crushed garlic on top of the butter and some pepperoncini's around it and I pour a little of the juice over the meat. Cover and cook on high for 8 hours. Once done pull apart. So good.

Dr. Sanchez Lapband 9/12/2003
hw305/revision w280/cw197/gw150

Revision from Lap Band to Bypass on 2/4/2015 by Dr. Pohl

    

CraftHer
on 1/30/18 10:29 am - OH

Here's a Greek Chicken recipe that I really love. I don't actually stuff the chicken but I just throw it all in the crockpot on top of the chicken. I'm not huge on measuring, either, and this recipe is pretty forgiving. It's also good as leftovers.

https://www.slenderkitchen.com/recipe/sunday-slow-cooker-gre ek-stuffed-chicken-breasts

Hope you like it.

stephkd
on 1/30/18 4:20 pm - Columbus, OH

I was born and raised in TX, so Tex-Mex is near and dear to my heart. Many, many variations out there, but this is the easiest one yet:

3-4 boneless/skinless chicken breasts (could also use thighs, although I've never tried)

1 can black beans

1 can corn, drained

1 can Ro-tel (chopped tomatoes w/green chiles)

1 8-oz brick regular cream cheese

Throw in the slow cooker, 8 hours on low, and devour!

If desired, can add additional spices such as cumin or chili power, according to taste.

Karen

ShirlAus
on 1/31/18 12:31 pm
VSG on 06/26/17

I make this one quite often

Great with steamed Veg or chopped finer into Pies for the family etc

Chicken, Bacon and Sour Cream

8 slices bacon

8 Chicken Thighs

2 tins Cream of mushroom soup

1 cup sour cream

1/2 cup flour

Mushrooms,onions & Red Pepper if you desire

Chop up chicken & veggies - place in slow cooker

Mix soup, sour cream and flour then stir through chicken

Cook on low for 6 hours or so - can be 8 if that fits in with your schedule better

Shannon S.
on 1/31/18 3:59 pm
VSG on 11/07/17

My fav crockpot meal is brisket, cabbage, and potatoes. Very simple:

Brisket with the little spiced packet

Cabbage slightly salt with sea salt

I like to chop onions

skip the potatoes maybe for bariatric friendly version

I add in my own spices sparingly because it is already pretty flavorful.

Very good and hard to over cook!

I also do a crock pot curry chicken which is incredibly simple too: chicken (best if browned but not completely necessary), seasoning (I like adobo, sea salt, curry (duh), cut red potatoes, pinch of thyme, bay leaf, chopped onions, drizzle a little olive oil. Very little water needed because chicken makes a ton of water.

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