First Thanksgiving

Valerie G.
on 10/31/17 9:54 am - Northwest Mountains, GA

I was about a month out for my first Thanksgiving and already on solid foods. I ate a bite of everything I liked. It's all I had room for and I enjoyed every second of it. Deprivation is bad news for me, so I learned to indulge strategically (like the last bites after protein).

I'm 12 yrs post op, and this is still my practice. I eat protein first, then veggies, then enjoy a bite or two of the not-so-great stuff, but I never avoid it.

Valerie
DS 2005

There is room on this earth for all of God's creatures..
next to the mashed potatoes

NoraM13
on 11/1/17 4:04 am
VSG on 08/21/17

Thanks for the advice!

5'2" VSG: 8/21/17 HW: 261 SW:243 CW: 193

Pre-Op: 15 M1: 19.8 M2: 10.5 M3: 13.7

diane S.
on 10/31/17 11:39 am

I wouldn't bother to make a separate special dessert. Remember that holidays now should be about the company and not fussing over food. One bit of the dessert of others is fine. Or take a little sugar free pudding cup and mix it with an equal amount of GY for a cheesecake like dessert. Good and no work.

My first Thanksgiving was about 10 days after surgery. I just stayed in bed and ignored it and hubby went to his sister's house. That worked for those who are early on but its not the only option. Enjoy the holiday. Diane S


      
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NoraM13
on 10/31/17 1:58 pm
VSG on 08/21/17

Thanks for your response. What is GY?

5'2" VSG: 8/21/17 HW: 261 SW:243 CW: 193

Pre-Op: 15 M1: 19.8 M2: 10.5 M3: 13.7

diane S.
on 10/31/17 2:26 pm

GY is Greek yogurt. Unsweetened. Its very tart by itself but good in the pudding cup. Diane S


      
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catwoman7
on 10/31/17 7:08 pm
RNY on 06/03/15

I had pumpkin yogurt for dessert my first thanksgiving post-op. I actually like it just as well as pumpkin pie, so I was fine with that....

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

NoraM13
on 11/1/17 3:53 am
VSG on 08/21/17

I think I must be the only person in the world who doesn't like pumpkin :)

5'2" VSG: 8/21/17 HW: 261 SW:243 CW: 193

Pre-Op: 15 M1: 19.8 M2: 10.5 M3: 13.7

catwoman7
on 11/1/17 5:00 am
RNY on 06/03/15

you have company - my husband doesn't, either! Although he'll eat butternut squash, so I think it might be one of the spices people usually put in pumpkin desserts - maybe cloves? Or nutmeg? Not sure...

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

Erin T.
on 11/1/17 4:11 am
VSG on 01/17/17

The other night I was craving pumpkin pie. I took the Dannon L&F pumpkin yogurt and mixed in 1 TBSP of cheesecake SF Pudding mix and 1/2oz of crushed pecans and topped with Rediwhip. It was a fantastic fall dessert!

VSG: 1/17/17

5'7" HW: 283 SW: 229 CW: 135-140 GW: 145

Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish

LBL/BL w/ Fat Transfer 1/29/18

catwoman7
on 11/1/17 5:01 am
RNY on 06/03/15

that sounds great!!!

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

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