Bacon Webs-how to make
This might be of particular for the AMAW and CAMAW crowd.
I had a lucky kitchen accident! I learned how to make bacon webs/substrate/bread.
To do this- I used a bacon boss (link below..can be purchased from BB&B or Target.com). Basically I overlapped 2-3 pieces of bacon at their ends (each side). Put the lid on, cranked it down and nuked 5 pieces for 7 minutes. The fat sort of annealed the protein pieces together to achieve a webbed bacon substrate. This bacon web is strong enough for me to put slices of havarti and pear on. This makes the most gourmet looking (and tasting) lunch I have had since the wine-braised rabbit. Try it! It is pretty nifty!
RNY Surgery: 12/31/2013;
Current weight (2/27/2015) 139lbs, ~14% body fat