11 years out--regain--desperate plea for help!!!
I'm not about counting calories or fat either, but if his original suggestion isn't working, I would cut out those items next (bread, corn, potatoes, rice, couscous, oatmeal, tortillas-flour and corn). Again, protein and green and yellow veggies...whole fats and cheese.
Valerie
DS 2005
There is room on this earth for all of God's creatures..
next to the mashed potatoes
Hey My NUT said dont count calories either. Just eat for 30 minutes putting the fork down and chewing or waiting for 30 seconds at a time. It has been about 2 days and the scale hasn't moved a fraction. Still 163.4 lbs. I am going to give the NUT's advice a week. But if I haven't lost any weight, I am going to have to go pack to what previously worked, tracking portion sizes.
And if that doesn't work, I am going to have start tracking calories regardless of portion sizes. Which may make me sad and hungry.
:(
Since i am your accountability partner, this is what is on my mind.
RNY Surgery: 12/31/2013;
Current weight (2/27/2015) 139lbs, ~14% body fat
Three pounds below Goal!!! Yay !
The doctor was partly correct. After weight loss surgery our metabolism is great, but gets slower every year.
A normal woman can eat 10 calories for every pound of weight maintained. So to stay at 150 pounds, she will need 1500 calories a day.
I found at 10 years out from weight loss surgery that has dropped to 9 calories a day for me. To maintain 136 pounds I need 1200 calories a day.
To lose one pound a week, cut out 500 calories a day. For me that gets it to 700 and is too few for me, so I drop 1/2 pound a week at 900 calories a day.
To lose 20 pounds would take me almost a year.
The sad truth is that the less you weigh, the less you get to eat.
Real life begins where your comfort zone ends
on 8/31/17 7:24 am
EXACTLY.
"What you eat in private, you wear in public." --- Kat
I'm a contrarian ( not because I want to be but because I live how I post and it works at least for me ) . I eat WAY more than 1500 calories a day .
I I tried journaling my food and adding it up a while ago - I apparently eat between 3500 and 4000 Cala a day to maintain 135 lbs. This is probably because I never dieted and have a background a serious child athlete.
There is no reason though in my professional opinion as a certified personal trainer that any of us can't rapidly build up calorie burning ( at rest) muscle mass ( which is also very traditionally attractive and skin tightening) and by doing so lose fat long term by burning it up slowly through having a higher basal metabolic rate .