dense protein???
Yes if solid meat.
Liz 5'3" HW: 219 SW: 185 GW: 125 LW: 113 Desired maintenance range: 120-125 CW: 119ish
I alternate between ham (I buy a quarter sliced boneless ham, much cheaper than deli meat), pepperoni slices, and turkey sausage sticks/bites for my lunches. I have them with Frigo Cheese Heads Swirls string cheese (mozzarella and cheddar swirled together...WalMart).
I like that it's easy to grab and go for lunch. My favorite is the Old Wisconsin turkey sausage bites.
Yes, I buy high quality deli meat and eat it at least a few times per week (pretty much any day I don't have left overs from dinner the night before).
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
Sure... look for lower sodium ones if you are eating it often. I like Boars Head, they have several lower sodium options (or Applegate Farms is another)
I love to make roll-ups both cold & melted: http://theworldaccordingtoeggface.blogspot.com/2014/06/5-thi ngs-to-do-with-cold-cuts.html
How about sliced rotisserie chicken, turkey, canned tuna, canned salmon or sardines, heck tofu is a good source of protein.
Bake a turkey breast, slice it up and freeze portions. Then take out your little sandwich bag of frozen turkey out of the freezer before work. It will defrost by lunch AND help keep the rest of your lunch cold.
Look into Japanese Bento box style meals. A little fish, a little salad... poof a pretty and tasty lunch! The U.S. isn't the only nation to take lunch to work, so look at what other cultures do.
It is better to travel and get lost...
Than never to travel at all.