BBQ Dish to Pass Ideas
I make this quite a bit for our book club because everyone loves it. I've never done with powdered dressing though so mine is always more high cal than I want and I only eat a couple of TBSP. I will give this way a try!
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
Slice jalapenos lengthwise and seed. Stuff with cream cheese. Wrap with a slice of bacon. Bake on a rack in the oven until bacon is crisp, about 20 minutes. For people who do not enjoy jalapenos, use mini bell peppers.
I fight badgers with spoons.
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Stealing this one too! I can't keep them warm for this BBQ, but I have book club on Sunday and need a couple snacks too. Do you add anything to the cream cheese? Shredded cheddar?
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
Great thread (lots of good ideas for summer)!
Liz 5'3" HW: 219 SW: 185 GW: 125 LW: 113 Desired maintenance range: 120-125 CW: 119ish
on 6/18/17 7:23 pm
I often bring bacon crab dip with cut veggies, buffalo meatballs, or asparagus & zucchini crudi
"What you eat in private, you wear in public." --- Kat