Protein Pancakes w/o Banana -Possible or Not?
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I'm looking for a tasty, healthy protein pancake recipe that is bari-friendly and made w/o banana. Does anyone know of such an animal?
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
on 3/25/17 8:46 am
I make one using almond flour, protein powder and seltzer or club soda. Is that what you are looking for?
1/4 almond flour/meal
1 T vanilla protein powder
1 egg
3 T. seltzer or club soda (it really makes a difference -- but in a pinch, I've used watered down cream or almond milk -- it's not as good)
1/4 tsp vanilla extract
1 T. melted butter, coconut oil, or oil
Sugar substitute to taste (I tend to use stevia, but anything will do)
Be careful when you cook them -- they don't bubble like "regular" pancakes.
"What you eat in private, you wear in public." --- Kat
Oh, thanks for the almond flour idea!
My husband makes protein pancakes for the kids. No banana in them, he just subs some of the flour for whey protein. Between the protein powder, eggs and milk it's OK on protein but not super fantastic. He still uses regular flour, and he adds blueberries to the mix. The kids eat them plain without syrup, so no added sugar there. I avoid them because flour, too many carbs for me.
Band removal & RNY Feb 1 2017
Would that be 1/4 cup of almond flour? Is the 1T of butter, coconut oil, or oil used in the frypan to cook them?
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.
on 3/27/17 7:41 pm
1/4 Cup of almond flour (sorry, I was rushing)
and 1 T of the fat is IN the batter.
I don't use anything on the pan -- I have an old cast iron griddle that is well-seasoned -- not sure if you would need to otherwise.
"What you eat in private, you wear in public." --- Kat
I make the Eggface Ricotta pancakes but leave out the SF sweetener and eat them savory or put SF syrup on them which sweetens them up plenty. I also use the Kodiak Protein Pancake Mix for the 3 TBSP of mix in the recipe. That makes it 14g of protein per serving (I can eat one half, but I pair with laughing cow cheese and bacon/sausage).
VSG: 1/17/17
5'7" HW: 283 SW: 229 CW: 135-140 GW: 145
Pre-op: 53 M1: 22 M2: 12 M3: 12 M4: 8 M5: 10 M6: 11 M7: 5 M8: 6 M9-M13: 15-ish
LBL/BL w/ Fat Transfer 1/29/18
So far your recipe sounds intriguing. I would like further info...all ingredients and their amounts, and instructions.
67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.