The perversity of food

I have a funny story about deviled eggs, practical jokes in the family, and revenge. 

Mine is not really a recipe.  I add some mayo, little mustard, dill pickle juice and salt and pepper. Mix and stuff back into whites. For me, the pickle juice makes it. I have a friend who uses beet juice instead. Was pretty good.

Ha, another egg story from you. It cracks me up.

the secret to easy to peel hard boiled eggs.

1. Do not use fresh eggs, make sure they are a good week in the refer
2. boil them per usual
3. as soon as the timer goes off, put them into ice water and just let them sit for 10 to 15 minutes
4. the shells will come off like a prom dress. ? 

What can I say?  Eggs just... egg me on!  I can't help it!  It is a character weakness.  

Am I the only heretic who bakes his hard boiled eggs?  Works just right for me:  http://allrecipes.com/recipe/232024/hard-boiled-eggs-in-the-oven/

We tried that once. They came out very brown. Maybe we baked them too long.