The perversity of food

Yeah, you don't want to fly the coop on that.  

No woman is worthing clucking up my marriage over.

True.  If that happened, the nest is history.  

I would never do that to my wife, but if I did, man would my head be on the chopping block. You could even say my goose would be cooked.

It is certainly feather than I would want to go.

This post originally started as a post about cooked chicken breasts and hard boiled eggs, didn't it?

How did it take such a tern and fly South?

I do not know, but if it gets any worse, it may quack up.  

Glad it finally did fly South, too.

I've been struggling with hard boiled eggs lately.

It would seem.....after reading the helpful suggestions in this thread.......that I've been boiling them too long......and leaving in ice cubed water too long.....before trying to peel them.

I can't wait for tonight's salad.  I'm going to have hard boiled eggs in it and utilize my newfound methods.

Keep on flying that wisdom South, folks.

I want eggs now too! I pour about a tablespoon or 2 of baking soda in the water (I just shake the box no measuring), bring to a boil, and take off the heat and let sit for 17 minutes. Then run cool water over them. The shells come off really easily.  I forgot the baking soda on my last batch and they're peeling horribly.

Everybody is focusing on their egg boiling tips-- I want to hear everybody's Deviled Egg recipes!! Lots of mustard for me, please :) ... but I wing it every time, no set recipe.

Who has the best Deviled Egg recipe??