A fun topic for this fine Tuesday!
on 11/22/16 1:13 pm - CT
Olive loaf lunch meat on wonder bread with mayo and crushed peanuts. Haven't had one in many years!
on 11/22/16 4:06 pm - CT
I guess I would describe it as bologna with green olives pressed into it. I know it grosses some people out but I really like it. I just don't eat it with the white bread and peanuts anymore!
Basically it's 1/2 frozen sliceed banana, 1 packet sweetner, and either peanut butter for the kids, or one scoop of banana creme isopure zero carb protein for me.
Pinterst has sooo many recipes on how to make different flavors.
Here is a link to how you make it... http://blog.thatcleanlife.com/one-ingredient-banana-ice-cream/
do the sugars in the Banana bother you at all? (not a food police question, I promise) and is the banana flavor predominate? I am weird when it comes to bananas!
There are still some fruits that I am terrified to go to... I am almost to goal, so my surgeon has opened up my diet for the most part, so now I can eat a little more freely- but healthier!
Prior to WLS, what foods did you mix together that you thought was soooo good, but someone else thought was weird?
...and how have you changed now that you have had WLS?
Mine was Goldfish crackers and Apple Juice prior to WLS, and now I have changed it to sugar free apple juice (water with an enhancer) and a piece of cheddar cheese!
moon pies and RC cola
salted peanuts poured into a glass bottle of Nehi grape soda
pitato chips and mustard
coke float
"oven toast" dipped in orange juice
Banana sandwich white bread with mayonnaise and sliced banana drink milk with it