Great Snack for Former Pasta Lovers

I bought a spiralizer based on posts by others on this site and created zucchini "zoodles".  Pan fried them briefly with a small amount of butter and put pasta sauce on them.  Really good!  Amazing because I tried doing this years ago with spaghetti squash and didn't like it at all.

 Yes it's a great idea I think zoodles are better due to texture  you get the feel that is pasta.  About to spiralize or attachment for my KitchenAid and love it !!!

I'm dying to go get one ....

By the way.... LOOK AT YOUR CURRENT WEIGHT !!!! how amazing does that feel! 

Feels great to be back to a weight I never thought I'd see again!

I LOVE my spiralizer with turkey pasta sauce sprinkled with parmesan! YUM!!! I use coconut oil to stir fry my noodles. Don't forget to squeeze out your noodles before cooking.

I didn't care for spaghetti squash with sauce either (butter and garlic was fabulous though).

Zucchini is much better with pasta sauce.  

I absolutely LOVE zoodles!   I could eat them every day and in many ways!   

Yesterday I walked into a local grocery store, and they had a big display right as you walked in of pre-spiraled, pre-packaged "zoodles."  Has anyone else seen this?  Makes it easy!

I've gotten the pre-packaged ones and then bought my own machine and had more fun doing my own. My problem is I don't seem to know how long to cook them to get the right texture. Suggestions? Skin on or off?