Scrambled eggs

I never really liked eggs before surgery but after the liquid stage, eggs were the first pureed thing I tried and it was DELISH with a little mild salsa. I tolerate them very well. I tried a couple other pureed things but nothing was as satisfying as scrambled eggs. 

That's under 500 cal so I think you're good.  It's also under 30g of fat.  I don't think you are overeating.

2 medium scrambled egg = 140 calories, 2 grams of carbs and 12 grams of protein. If thats all you're eating all day, it  doesn't seem alot to me. Now for me on the puree stage, I could barely get in 1 whole scrambled egg. My favorite was refried beans with cheese!

2 eggs all day is fine. 2 eggs at one time is too much food for someone 4 weeks out. Way too much volume.

I agree - 2 eggs at once 4 weeks out is a lot. I usually did 1 soft scrambled egg with a little ricotta in it.

Are you duodenal switch because we need 70 + grams protein daily. You are eating 7 g per egg which is 40

Im a vsg but was told I have to get in 60-80 g of protein a day. 

I have to agree with Grim....2 eggs at one time is too much. I am almost 10 mos. out, and am lucky if I can eat 1 whole egg at a time! Remember your nerves were cut, so you don't get that "full" feeling...........

I love eggs, and make omelettes frequently.  However, change is always good.  Have you checked out Eggface's site?  She has a section for pureed foods.  Her Ricotta Bake is delicious, I make it frequently.

Best of luck to you.