It's Totally Delicious Ice Cream!!!

lking
on 8/16/16 7:41 pm, edited 8/16/16 10:45 pm - Indianapolis, IN
RNY on 12/04/15

I make my ice cream in a Crusinart Ice Cream Maker, using Unjury protein powder and 2% milk. It's quite yummy and totally allowed. This is a photo of a batch of protein ice cream I made tonight, presented as a carmel nut sundae. I used 2 scoops of Unjury vanilla powder, 8 ozs of 2% milk, and 2 TBL of Torani surgar free flavor syrup, made in 15 minutes in my ice cream maker...SO totally delish and completely legal!

As shown in the photo, I added 1 TBL of Smuckers sugar free carmel ice cream topping, 1 TBL of Cool Whip sugar free whipped topping and 1 TBL of pecan pieces. These toppings should not be used until the solid food tier has been reached.

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

Jevelynne
on 8/16/16 10:10 pm
VSG on 10/26/15

Looks yummy

HW: 299   SW: 277.2   VSG: 10-26-2015  Dr. Brian Gluck
Dr Goal Weight : 182.5 Hit Dr Goal 7-23-16
New Goal Weight: 170

lking
on 8/17/16 8:36 am - Indianapolis, IN
RNY on 12/04/15

It is...totally!!!

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

supershopper
on 8/17/16 4:06 am

I need to pull out mine and use it again. Made premier protein RTD with cool whip- I didn't like the consistency as much

HW 305 SW 278 Surgery weight 225 GW 160 LW: 118.8

RNY 12/15/2015,

GB removal 09/2016,

Twisted bowel/hernia repair 08/2017

M1 Dec 2015-13.0, M2-7.0, M3-14.5, M4-9.4, M5-7.1, M6 9.8, M7-7.6 ,M8- 7.6, M-9 5.5, M10-6.4, M11- 2.2, M12 Dec 2016- 5.8

lking
on 8/17/16 8:24 am - Indianapolis, IN
RNY on 12/04/15

I originally used Premier Protein RTD, adding 2 TBL of sugar free cool whip (fat is needed to get the ice cream to harden).  It was good.  Then I decided to try Eggface's ice cream recipe using protein powder instead of the RTD, and 2% milk to get the fat that is needed for the hardening factor.  OMG, what a difference!  Now my ice cream is light and creamy, and the taste is better, too!

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

Teena D.
on 8/17/16 7:04 am - Oshawa, Canada
RNY on 01/12/17

Looks yummy! 

RNY Jan 12, 2017 Lost 137 lbs but regained 60.

77 lbs lost and counting!

Losing the regain! I got this!

lking
on 8/17/16 8:46 am - Indianapolis, IN
RNY on 12/04/15

It truly is!!

67 yrs old, 4'10", BMI 31.8 (51.8 at start), HW 256.4 (8/4/15), SW 217.4, CW 152.8 (4/30/18), GW 125.0, RNY 12/4/15 Dr. RoseMarie Jones, Breast Cancer DX 2/16, Bi-lateral mastectomy 8/9/16.

Teena D.
on 8/17/16 8:59 am - Oshawa, Canada
RNY on 01/12/17

I have an ice cream maker so I'm definitely going to try.

RNY Jan 12, 2017 Lost 137 lbs but regained 60.

77 lbs lost and counting!

Losing the regain! I got this!

alouisa63
on 8/17/16 9:11 am - Farmington Hills, MI
VSG on 07/30/15

 

Starting Weight 375  SW 375 Height 5'9" 

Kathy S.
on 8/17/16 9:56 am - InTheBurbs, XX
RNY on 08/29/04 with
   

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

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