"Beyond Meat"

"100% Plant Protein"

"Beyond Nutrient Blend"

These are all pretty good indicators to me....   

I'm giving you some serious side-eye Chris LOL  

I thought it looked meaty in the picture. It even has some kind of grease glaze on it

If it wasn't mooing I want nothing to do with it.  Had some fresh ground, grass-fed local hamburger this past weekend and now I'm trying to talk the husband into getting a cow.  Mmmm

Haha I'm pretty open to trying new things. Normally they arent as bad as this.

I dont know if its what you mean, but I've always wanted to buy like a quarter or half cow butchered. Presurgery it would have made sense. Now? I doubt it lol. My wife doesnt like beef nearly as much as me.. I think a quarter cow would last me a lifetime.

We have a cow... she's about a year old... her name is filet.

Next summer I will see how filet tastes! 

I loved this story. Sorta like a movie...

Back away from the Beast, Chris... 

Try this Chris. A can of Albacore tuna. Right from the can. Salt and pepper and lemon. At your desk. 26 grams protein/160 calories.

Hot Frank's red hot sauce is good too. It says it right on the can. Tuna and water.

I think you owe the office pizza or something for the smell of that stuff. Maybe Subway.

Anyway, take a bow.

That would have been my husband.  I love the BOCCA Burgers flame broiled ones.

I had a similar post surgery run in with a Morning Star Farm Veggie Burger. We live we learn, lol. There is no substitute for flesh! I did a lot of low fat deli turkey or roast beef with a thin slice of sharp cheddar and a squirt of mustard rolled up sans bread for the first year.