This afternoon, I battled the BEAST BURGER and lost :(
I heard some advertisement on the radio for a new healthy...something. Not sure if it was an energy drink or bar but it is called Soylent. Not the best choice of names. I wonder if the advertising department has a clue.
What is funny about this is I am the type to try something new, take a bite and realize how awful it is and then proceed to eat it all. It's like I'll be damned if I'm going to let a little thing like tasting bad keep me from eating my allotted meal.
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.
I am in food funck. Things I can eat now - I really don't want to. They are not bad - just bland... But I keep saying to myself... "It is just a meal, one of thousands meals I had and will have... So I can do it" and I hope the next day the next meal appeals to me. Even PB taste funny to me. Or chocolate. Ugh..
I can eat and would like to a box of rice crackers...I already ate 2 of them...all what was in the house. And I am not buying more...
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
And Hannibal Lecter agrees wholeheartedly...My god have you seen that man COOK MEAT?!?!?!?! I would eat at his house!
> https://www.youtube.com/watch?v=OhfosDczTx4
You may all salivate now.... ;)
Warmly,
Jackie
on 7/28/16 12:45 pm
I'm glad I haven't tried it . I like to buy extremely lean "filet mignon" cuts of beef have them ground and then mix with food processed eggplant,onions,garlic, breadcrumbs and eggs and spices. The veggies ( you can put in broccoli or even spinach and cheese... ) fill out the meat to more than double. So I guess it a semi-veggie burger. The eggplant makes it super moist . You can also use mushrooms ... ( I usually sauté the veggies a bit first before food processing so the meat can stay mostly rare... ) and even fat free cheese.
I cook in a very high temperature spammed pre heated cast Iron pan and sear the outsides: then let them rest . Usually I actually enjoy them most plain and bun less - they're that tasty !
I want to cook with you!
Seriously, you sound awesome at hiding veggies. And I need better ways to hide more veggies at breakfast and dinner.
I bring the bottle of wine, we drink it while we chop and blend, and you teach me EVERYTHING!
RNY Surgery: 12/31/2013;
Current weight (2/27/2015) 139lbs, ~14% body fat
Three pounds below Goal!!! Yay !
HW 347lbs SW-328lbs CW-247 lbs GW-212lbs Randolph, 
"Sing like no one's listening and dance like no one's watching!!"
