WOOHOO Instant Pot, now what?

LeapSecond
on 7/15/16 3:21 am - AR

Caramel Macchiato Greek style

1 gal milk

3 T caramel

4 table spoons instant coffee

2 tablespoons plain yogurt for culture

Sweetener to taste

Directions:

Bring 1 gallon of milk up to temp 180 degrees. Remove skim layer. Cool milk to 110 degrees. Add active culture yogurt. Stir well. Cook for 9 hours then strain in nut bag for 5 hours. Remove yogurt from nut bag and mix in 3 Tbsp caramel flavoring, 4 Tbsp instant coffee and whatever sweetener you use. It makes a tad over 1/2 gallon of yogurt. 13 @ 5.3 ounce portions.

HW=362(6/14) SW=314(9/14) GW=195 CW=270 (1-26-2020)

Kathy S.
on 7/15/16 7:24 am - InTheBurbs, XX

RNY on 08/29/04 with

OMG, this sounds to die for. Thanks...

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Kathy S.
on 7/15/16 7:45 am - InTheBurbs, XX

RNY on 08/29/04 with

I did a search and here is a link to tons of recipes from our site....

http://www.obesityhelp.com/search/?q=InstaPot+recipes

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

michellemj
on 7/15/16 8:57 am

This is one of my favs. Make sure you do it w butt or shoulder as loin is WAYYYYYY too lean and dry (I speak from experience).

http://nomnompaleo.com/post/111934821818/pressure-cooker-kal ua-pig

I haven't made the cabbage with it yet as I often forget. But this week, I served it with shredded brussels. Great breakfast, lunch, and dinner.