Anyone ever try Isopasta?

The flavor of banza was okay for me,  but I couldn't get over the texture.  

If it was just me in the house I wouldn't even try it,  but I know my hubby and kids would love to have pasta occasionally and right now I don't bring it into the house.  These stats make it an occasional option. I'll let you guys know when I get it.  

I am ordering the gadget that makes zoodles. I plan on that being my pasta replacement :)

Interesting, never heard of that lol. Just looked it up

I had made zucchini noodles w/ a spiral slicer, loved it. Just hate how tangled they got :( Maybe the zoodle is better?

One trick I learned while in Italy once, at least for pasta, was rather than boiling before cooking in sauce is to actually cook the dry pasta in the sauce. Low and slow to soften it. Then, you wont have water saturated in the pasta that keeps sauce from adhering. 

I guess that doesnt really help since zucchini has water in it, but I had good intentions of sharing! lol. Got 3/4 of the way thru and realized its not really helpful though :( 

Sorry 

LOL!   I think it actually might be a good idea to just cook the zoodles in the sauce though.  Thanks for the idea!

I love my spiralizer!  Nomnom

I salt my zucchini and let it sit for like half an hour, then roll it up in paper towel and squeeze the **** out of it (or the water, you get my drift).

I've tried the Organic Mung Bean Pasta-similar stats.  I started a 7oz bag about 6 months ago and still have over half of it left. Compared to prot shakes, it pretty good -  I like it with shrimp and parm cheese.  However, it does not taste so good that I have been tempted to have much more than a few strands at a time. 

I got my sample in the mail but have been busy.  I'm excited to try it,  though,  and I'll report back as soon as I do!