Woah, The Snickerdoodle Cookie

Lilacs In Summer
on 11/19/05 1:28 am
Ron, Sorry (or glad, whichever way that works ) to hear about the almost Snicker-cide. I'm glad that I'm not the only one that had a near death tangle with one of those cookies. I work in hospital food service (which instantly translates to a lot of really bad for you foods lying around everywhere at really cheap prices) and one of the things we carry is Pepperidge Farms Snickerdoodle cookies. Pre-op I loved the suckers, warm from the oven. (I'm the cook, so I'm the one pulling them warm from the oven.) About three months out of surgery, I was finally back at work and made about 7 dozen of these cookies (we get the dough frozen and we bake). I ate one. So good, it almost melted in my mouth. Then it preceded to kick my butt from one end of the cafeteria to the other. I almost considered going to the emergency room, I felt so bad. I think it is the combination of a lot of butter and the sugar in that particular cookie that causes such a bad dumping reaction. However, one time around was enough to keep me from ever trying another one! I agree with everyone else. Find your text books on line! Much, much cheaper! ~Marra
Janelle White
on 11/19/05 2:20 am - Red Oak, IA
{{{HUGZ}}} Ron...I havent talked to you or even seen you sence the day before my surgery in August...So how are you???I hope fine...
Linda L.
on 11/19/05 3:05 am - Ponchatoula, LA
Hey Ron, Sorry to hear about the snickerdoodle episode. I'm really glad you're feeling better but those hours must have seemed like days! I am amazed at the connections there are in the lives of you and your wife and me and my husband. I wrote you a while back and told you that my husband and I grew up in Ponca City, Oklahoma and he went to OSU. Now I find out that you attend UTA. Our son graduated from UTA. And snickerdoodles --- well, who could possibly not like snickerdoodles --- before WLS? Take care. Linda
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