I was wondering if anyone has this receipe book. Four recipes for it appeared in fitnessRX. 3 of the four looked pretty carby, although they were low GI/GL carbs.

Is the book pretty protein forward?  Does it supply nutritional information for each recipe? 

It is not at my local library, dying to find out  more info.

Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great Hardcover – July 3, 2014

by Tori Haschka  (Author)   This is a cross post