Parmesan Crisps Recipe Question

Gwen M.
on 7/3/15 12:50 pm

VSG on 03/13/14

Sodium is only a problem if you have specific health issues that cause it to be. For most people, sodium is fine. I wouldn't worry about it.

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Corrie33
on 7/2/15 9:12 am

RNY on 02/09/15

Holy cow! I can't believe I got Parmesan and Mozzarella mixed up! I was totally thinking Mozzarella (I don't know why)... but duh! The NAME of the recipe is PARMESAN Crisps!!!

Thank you for getting me straightened out on that... what a goofball! (Glad I hadn't gone shopping yet.)