Num, Num, Parmesan Chips and Salsa

Kathy S.
on 6/15/15 10:03 am - InTheBurbs, XX
RNY on 08/29/04 with

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Ready2goNOW
on 6/15/15 9:27 am

OMG....I gotta try this!!!

Thanks!

Kathy

Racewalker48
on 6/15/15 9:50 am
RNY on 02/17/14

My local Whole Foods makes parmesan chips and sells them.  It has been a great go to snack for me for some time!

        

SkinnyScientist
on 6/15/15 10:31 am

I am looking forward to these too!

Thank you for posting this recipe and writing up the article guys!

RNY Surgery: 12/31/2013; 

Current weight (2/27/2015) 139lbs, ~14% body fat

Three pounds below Goal!!! Yay !  

Tracy D.
on 6/16/15 12:38 am, edited 6/16/15 12:38 am - Papillion, NE
VSG on 05/24/13

I'll never have to "store in an airtight container" because hubby and I will eat them all up in one sitting.  

 Tracy  5'3"     HW: 235  SW: 218  CW: 132    M1: -22  M2: -13  M3: -12  M4: -9  M5: -8   M6: -10   M7: -4

 Goal reached in 7 months and 1 week

 Lower Body Lift w/Dr. Barnthouse 7-8-15

   

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

Jen H.
on 6/16/15 8:15 am - Davie, FL
RNY on 09/09/14

These look great!  I have done the "chips" with little piles of cheddar cheese, but parm sounds even better! Thanks for posting.

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