food budget?
I am considering RNY and a random question jumped into my head this morning. -
Every time I diet, my food gets more expensive. I am eating less, but what I do eat costs more. What about the post-RNY lifestyle? I would imagine that the food budget will drop due to the small portions?
Do you spend more or less on food post-op?
on 6/12/15 6:13 am
My food budget (for a family of 3) has definitely decreased. I am an avid cook and make most things from scratch -- and have always had very little food waste. However, our spending has gone down appreciably, while the quality of our food has increased. I do tend to buy the best quality meats that were really too spendy before. My husband and son eat much more normal portions than I did pre-surgery -- and I never noticed how much I over-cooked until after surgery. Now I cook correct portion sizes.
I will say that if I include the cost of my monthly supplements, it may be closer to being a wash?
Also, our restaurant budget has dramatically changed. Our usual bill for a family restaurant meal was around $50. The other night we ate out and I paid 19 with a 6 tip! So, there's that, too.
"What you eat in private, you wear in public." --- Kat
My grocery bill went up because of the quality of food I am buying and cooking from scratch. More fresh organic produce. Quality cut organic meat. Fresh home cooked meals take more ingredients. Rather than buying convenience foods. Like a can of soup is cheaper than making your own soup.
But I don't eat out any where as much as I used to. I always bring a lunch to work now. Where before I would go out to eat and sometimes stop for breakfast on the way into work (not anymore). And I eat out maybe once or twice a week now. So the expenses/savings just shifted. Where I spend more on groceries, I save on eating out. It pretty much evens out for me.
Far, far less. We used to eat/order out five nights a week. Now I cook and actually prefer eating the foods I prepare. Because my quantities are so limited, I don't need to buy much to feed just the two of us. Even when we eat out there's always leftovers to take home.
The vitamins - at least the ones I like - can be a little pricey, but the lowered food costs exponentially offset the amount I spend on them each month. My bank account tells the tale too. I rarely need to go to the bank because I don't need cash to pay for lunch everyday.
"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!
Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220
I spend A LOT less. I'm only 4 and a half months post-op, so my grocery bill will probably rise slightly over time, but the money I save on eating out is huge. Even if I do go out to eat, I usually order sides or split something with my bf, so our bill is way less. I also don't spend any money on alcohol anymore. It wasn't a lot I spent before, maybe a glass of wine with dinner, or a ****tail or two, but that is completely removed from my budget. As far as groceries, I like to shop sales and stock up on chicken and meat for the freezer when I find good deals. I don't waste money on stocking up on starchy side dishes or tons of snacks. No ice cream, cookies, goodies, chips, etc. either. I do spend more on deli meats, yogurts, and lots on cheese. The most expensive thing for me is protein. I buy the ready to drink ones for me, they are the only ones I can tolerate. I also buy A LOT of protein powder for my son; he supplements with them and has lost 51 pounds. He uses four scoops a day because his caloric and nutritional requirements are a lot higher than for me. Overall though, I definitely save money.
on 6/12/15 3:26 pm