For the love of pizza

SkinnyScientist
on 6/15/15 10:24 pm

I use cauliflower crusts for the base of quiches/egg bakes.  Cauliflower crust is primo.

I heard that spinache also works well..but havent tried it out.

RNY Surgery: 12/31/2013; 

Current weight (2/27/2015) 139lbs, ~14% body fat

Three pounds below Goal!!! Yay !  

Chilipepper
on 6/16/15 6:27 am

You are too early but it won't be long. Pizza is still brought into the house. I just eat the toppings off the slices. 

 

"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker  

"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White

 

 

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