Ooops missed the puree part of the question...maybe not yet... but later...

NUM, NUM, NUM!

If your stomach is OK with the acid, get some tomato soup and add pizza seasonings (garlic, oregano, onion powder) to it. The spices are a good way to trick your brain!

I am only 5 weeks out and have had some cravings also. I have started walking and also keep T.V. off as much as possible. Too many commercials with food. Everyone has given some great suggestions and have they helped me. I just try to stay out of my own head as much as possible. It can be a dangerous place for me. LOL  

Someone suggested to me to up my protein and that has helped. I was getting enough.  I wish you the best! 

6 weeks out and I had 2 med slices of pizza (glutten free crust) with pepperoni,olive and feta cheese. I had no problem at all-not that that is a good thing at all. I relize I have to be careful.

You can eat 2 slices of pizza at 6 weeks out?  

I couldn't do ONE at 17 months out.  Wow.

Don't!

Not now!

My cousin had a similar pizza craving. He had ONE bite and ended up in the ER!  He was almost flown to a bigger hospital Fargo, it was so bad. We almost lost him.

Dont do it

How THE HELL does one go to the hospital for one bite of pizza?  Unless it's a severe gluten or dairy allergy or something?  How would bariatric surgery cause that?  I can't make that one plausible in my head...

He had RNY.

His stitches/staples hadn't healed (i.e. he was a week or 2 post op).  He hadnt even worked into pureed food yet, let alone, pepperoni, crust, cheese, and whatever else was on the pizza.

I am not sure how big is ONE bite was.

Nor am I sure how well he CHEWED his food.

But, he had "one bite" of pizza and ended up in the ER with severe pain and a scared ER doc.

And that is how one goes to the hospital for one bite of pizza.

Say it with me: RICOTTA BAKE! Eggface's recipes and tips are fantastic, but the ricotta bake is a winner for sure.  Now that I'm on solids I tried a cauliflower crust pizza and enjoyed it! Who would have ever thought? 

But really, I think any warm savory recipe with the Italian flavorings will satisfy.  Good luck!