cooking question

ElizaM
on 5/18/15 8:36 am

VSG on 07/24/14

I don't avoid fat. I use as much butter and heavy cream as I want when I cook!

32F 5'8" High weight: 432 | Consult weight: 396 | Surgery weight: 335 | Current weight: 170

Y D.
on 5/18/15 11:41 am

VSG on 01/19/15 with

I don't shy away from fat either. I find my body responds best to a high protein diet + fats, low carbs and low sugar.