so hungry

WereYorkie
on 4/12/15 11:57 am
VSG on 05/11/15

Low carb! Low Carb! Low Carb!!!! I am presurgery, too, and have lost 22 pounds so far. I cut out sugar, flour, processed foods. I eat lean meats, veggies (no corn--it's a sugar), and healthy fats. And ppppplenty of water. I never feel hungry and am ranging in the 1200-1300 calorie mark. 

You're going to have to give up breads, etc. after the you have your procedure. You might as well start now.  

brenda_m
on 4/13/15 9:40 am - Renick, WV

Low carb works for me. It always has. But Im finding it hard to get enough calories in and keeping my carbs under 75 a day. And thats a high carb day for me. I list everything I eat on MFP and I feel Im getting plenty to eat. Im not hungry. Im still not even reaching 1000 calories a day. Any suggestions?

 

 
  

 
  

 
  

 
  

   

 
  

    

MsBatt
on 4/17/15 9:56 am
On April 13, 2015 at 4:40 PM Pacific Time, brenda_m wrote:

Low carb works for me. It always has. But Im finding it hard to get enough calories in and keeping my carbs under 75 a day. And thats a high carb day for me. I list everything I eat on MFP and I feel Im getting plenty to eat. Im not hungry. Im still not even reaching 1000 calories a day. Any suggestions?

If you truly feel you need more calories, then eat more protein and fat, NOT carbs. At 75 grams of carbs a day, that's 300 calories. The human body needs 30-40 grams of fat a day in order to function properly---if you eat 40, that's another 360 calories. 100 grams of protein will give you another 400 calories, for a total of 1060.

 

brenda_m
on 4/17/15 10:31 am - Renick, WV

Thanks so much for that info. I had no idea it broke down like that. I feel Im getting plenty to eat. Im not hungry. I see a food addiction counselor and she and the nurse insist I need to eat more and more snacks. I feel Im eating enough. My daily goal for fat is 40. Im getting that. I think Im just going to keep doing what Im doing. Im losing weight and Im not hungry. Thanks again.

 

 
  

 
  

 
  

 
  

   

 
  

    

MsBatt
on 4/17/15 9:51 am
On April 12, 2015 at 6:57 PM Pacific Time, WereYorkie wrote:

Low carb! Low Carb! Low Carb!!!! I am presurgery, too, and have lost 22 pounds so far. I cut out sugar, flour, processed foods. I eat lean meats, veggies (no corn--it's a sugar), and healthy fats. And ppppplenty of water. I never feel hungry and am ranging in the 1200-1300 calorie mark. 

You're going to have to give up breads, etc. after the you have your procedure. You might as well start now.  

Just FYI---corn isn't a vegetable, it's a grain. Good  fresh corn does have a lot of sugar, but even when eaten as a dried, ground grain, it breaks down into a simple sugar. (As do all carbohydrates, eventually.)

Bsparkee
on 4/14/15 2:51 am

I'm still in the pre-op phase too and am waiting on insurance approval.  I used Fitness Pal to track my food and weight loss.  It's a great help to keep you within your calorie goals.  I eat lean proteins and fresh fruits and vegetables and low carbs. I don't drink water with my meals either.  You'll soon learn the foods that make you feel full and satisfied.  Another trick I learned at the support group meetings was to buy a childs' plate and utensils set.  The plate looks full of food and the smaller utensils teach you to take smaller bites and eat slower.  Good luck on your approval and surgery. I hope this helps.

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