Purée diet
I don't like puréed meat so I made myself a very, very thick vegetable soup with added chick peas etc for protein.
Highest 290, Banded - 248 Lowest 139 (too thin!). Comfort zone 155-165.
Happily banded since May 2006. Regain of 28lbs 2013-14. ALL GONE!
But some has returned! Up to 175, argh! Off we go again,
Check out Eggface's suggestions for pureed foods.
The baked ricotta is infamously delicious.
"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!
Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220
Here are the foods I ate -- https://www.myvsg.net/2-uncategorised/142-pureed-food-i-ate
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
The baked ricotta was heaven at that time! Highly recommend. I didn't have a "pureed" stage, it was pretty much eggs, yogurt, tuna, canned chicken, and cottage cheese, no regular food in the blender like some others. I had soft boiled eggs, the whites cut up really small and my pouch liked that a lot. My friend that had surgery years before me said she lived on egg drop soup for awhile. I made a batch of the baked ricotta and it lasted me several days, and I think I only ate like half of it, but it was amazing after about a month on liquids.
