Protein list

Modest_Phoenix
on 2/6/15 2:33 am, edited 2/6/15 2:41 am

Hello,

        I know these amounts are much more than we are supposed to eat after surgery but since I had no idea how much protein was in food I wanted to know and came across this list in my research. It's not a complete list, but it's a start.

Meats
Beef (6 oz.) – 54 grams
Turkey, breast (6 oz.) – 51.4 grams
Pork Chop (6 oz.) 49 grams
Turkey, dark meat (6 oz.) – 48.6 grams
Hamburger (6 oz.) – 48.6 grams
Chicken, dark meat (6 oz.) – 47.2 grams
Tuna (6 oz.) – 40.1 grams
Broiled Beefsteak (6 oz.) – 38.6 grams
Chicken, breast (6 oz.) – 37.8 grams
Ham (6 oz.) – 35.4 grams
Salmon (6 oz.) – 33.6 grams

Dairy/Eggs
Cottage cheese (1 cup) – 28.1 grams
Yogurt, low fat (1 cup) – 10.7 grams
Skim milk (1 cup) – 8.3 grams
Whole milk (1 cup) – 8 grams
American cheese (1 oz.) – 7 grams
Soymilk (6 oz.) – 6.7 grams
Egg (1 large) – 6.3 grams

Meat Substitutes, Beans and Legumes, Nuts
Veggie Burger (6 oz.) – 51.4 grams
Tofu (6 oz.) – 13.8 grams
Peanut Butter (2 Tbsp.) – 8.1 grams
Almond Butter (2 Tbsp.) – 7 grams
Lentils (1/2 cup) – 9 grams
Split Peas (1/2 cup) – 8.1 grams
Kidney Beans (1/2 cup) – 7.6 grams
Sesame Seeds (1 oz.) – 7.5 grams
Black Beans (1/2 cup) – 7.5 grams
Garbanzo Beans (1/2 cup) – 7.3 grams
Green Peas (1/2 cup) – 4.1 grams

Fruits and Vegetables
Orange (large) – 1.7 grams
Banana (medium) – 1.2 grams
Green Beans (1/2 cup) – 1 gram
Carrots (1/2 cup) – .8 gram
Apple (large) – 0 grams

Highest weight 208 in 2008 ** VSG 11/27/15 weight 193 ** Current weight 128 ** Goal weight range 100 -110 ** Height - 4'11" ** Age - 49

 
  

Incamama
on 2/6/15 4:08 am
VSG on 12/09/14

Thanks for posting this info :)

Sarah M.
on 2/6/15 4:21 am - San Francisco Bay Area, CA
VSG on 01/19/15

Thanks for sharing this!  I appreciate it!

VSG 1/19/15 | HW: 262 | SW: 255 | CW: 146 (3/20/16)

 

Cathy W.
on 2/6/15 4:25 am

Very helpful information and all in one list is convenient.  Thanks for sharing with us.

Cathy

Want to get back on track or stay on track? Get Back On Track Together!

MegZorar
on 2/6/15 10:05 am

Great list. Thanks.

     

MsBatt
on 2/6/15 1:44 pm

Let's make it even simpler. On average, any kind of meat or cheese has between 6 and 7 grams of protein per ounce.

If it has a face, or comes from something that had a face (think dairy and eggs here), then it's generally a good source of protein.

If it's a legume, it's got a decent amount of protein, but it also comes with about the same amount of carbs.

Chilipepper
on 2/6/15 1:50 pm

Anything the flys in the sky 

Anything that walks on the earth

Anything that swims in the ocean 

all protien 

 

"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker  

"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White

 

 

Modest_Phoenix
on 2/6/15 3:05 pm, edited 2/6/15 4:03 pm

Most of my protein does and will continue to come from non-meat sources so I was particularly interested in the dairy/eggs/meat substitutes.

Highest weight 208 in 2008 ** VSG 11/27/15 weight 193 ** Current weight 128 ** Goal weight range 100 -110 ** Height - 4'11" ** Age - 49

 
  

carsco
on 2/6/15 4:59 pm

Thank-you for posting this!

 

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