Imitation crabmeat. Is it crap? I think so!
Yeah, I rarely do anything "imitation"... Hell, I don't even eat margarine and I don't like the ice cream substitutes (have you ever seen what that stuff looks like when you put some in a bowl and let it melt?!? Yuck!!!)
Fat free cheese to me is "imitation" cheese because REAL cheese has fat, and the only RF cheese I eat is Babybel Light or string cheese with jalapeños, BUT... Velveeta is imitation cheese... and I (used to) LOVE Velveeta!!! I would just cut a hunk off of the brick and eat it! It's seriously making me a little nauseous thinking about that now, though.
14 years out; 190 pounds lost, 165 pound loss maintained
You don't drown by falling in the water. You drown by staying there.
on 1/18/15 8:22 am
I don't eat anything imitation. Full fat here baby. I just wanted to show people how bad it actually was.
"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker
"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White
on 1/19/15 5:02 pm
I don't eat real or imitation crab, but it's a good example of why I just prefer my food as unprocessed as possible.
Whether crab, burger patties, margarine, or any of the hundreds of wholesome foods they add colors, fillers, stabilizers, cheaper substitutes and preservatives and whatever else they add, never is it healthier, and some of the changes are much more sinister than higher calories, or changing the fats into something terrible.
