Portobello Pizza Review - Gag or Brag?

Well, I made my Portobello Mushroom Pizza and did I gag or am I going to brag?

BRAG!  I was really surprised, but it was really good. The flavor was great and would I make it again? YES!  Some suggestions from my first time trying it. Note to Kathy, melt the cheese more the next time

Get the biggest portobello mushroom you can. Mine was on the small side (ok I was cheap and got the cheapest one).  The bigger the better  

I made mine with green pepper, onion, grape tomatoes, garlic pasta sauce and moz cheese.  Since it's in the oven for such a short time I would sauté the veggies the  next time.

For a deep dish pizza girl from ChiTown, I would make this again in a heart beat. Play with the ingredients and try different combos. I hope you try it and like it as much as I did

This looks and sounds delicious.

It was!

Here is the recipe again in case you missed it on my other post.

I basically had a portobello mushroom cap stuffed with grass fed bee for dinner tonight. It was really tasty. This pizza idea is next on the list. Maybe next weekend. Thanks for the suggestion. 

That sounds interesting, I will have to try it. Here is the recipe again in case you missed it on my other post.

I used to make these all the time. Here is a tip for what I did. I would put it in a dry hot pan for about five minutes to help drain the water out. I would just put some pressure on it to get the water out. They can be so messy when you eat due to the water.

Thanks, great suggestion👍

You're welcome.