Has anyone used the Diet Swiss Miss Hot Chocolate?

I add boiling water and no matter what I do I have clumps of floating powder.  Am I crazy?    Did this happen to you? If so, then I am not going to buy it again. If not, then it's "user" error I guess 

Thanks,

Kathy

I use hot, but not boiling water --- then, if I need it hotter, I microwave it for a few seconds.

I find it similar to protein mixes, in that way --- boiling water causes clumps --- but ho****er does not.

I didn't know that  Thanks I will try it

^^ Ditto what Kath said 

I do. What I do with mine is put that and my protein powder and whatever other stuff I'm mixing into it (calcium, fiber, etc) into a big mug with 4 ounces of cold liquid and mix it. Then I slowly add ho****er to it and whisk it. When it's all mixed I pop it into the microwave to get it super hot.So far I've had no clumps!

Yup!  This is the way I'd do it too.  

Duh, thanks

Why didn't I think of that  Thank you!

If the water is too hot, it will clump. I bought a little whisk to mix it and then, add a little milk and microwave it to get it hot enough