Ricotta bake??
I had the VSG done on Thursday, and feeling great so far! Before my surgery, I read a few posts that talked about ricotta bake and some other yummy puree diet recipes. I start purée in 2 days, and can't find any of the posts. Can anyone suggest a few ideas, please? Thanks for all the support... This is such a big help at all stages of WLS!
Here is the link to pureed heaven.
"Oderint Dum Metuant" Discover the joys of the Five Day Meat Test!
Height: 5'-7" HW: 449 SW: 392 GW: 179 CW: 220
http://myvsg.livejournal.com/37151.html -- here's a list of the foods I ate during my pureed stage, with recipe links where applicable.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)