Post One New Recipe

I've been reading a lot of recipes, looking especially for low carb.  Just had surgery, and in four weeks I get to the "ROL" stage.

I found this one - looks very interesting and simple.  Stuffed Frittatta Roll  (Note:  Rocket Leaves = Arugala, and 180c = 350f)

Do you have a new recipe to try?

Hi Mary, Yum! Watch those pepper skins they gave me issues in that first year, sat heavy. A couple of ideas: http://theworldaccordingtoeggface.blogspot.com/2014/06/5-thi ngs-to-do-with-cold-cuts.html

 

 

Grill a steak. 

Win! Steak is the answer to all mealtime conundrums.

Here's an easy one!

1 pork roast or loin

At least 3 garlic cloves, sliced

1/2 c. cider vinegar

3 bay leaves

1 t. dried thyme, or 1 T. fresh thyme, chopped

Drop the bay leaves into the bottom of a crock pot.  Cut slits all over the pork and insert the garlic slices.  Add to the crock pot, along with the cider vinegar and the thyme, and cook on high 4 hours or low for 6-8 hours.

You'll have leftovers for days!

This sounds good, Sandy!  I love any recipe that requires me to put meat in a crockpot and walk away for 8 hours :-)  

This is my favorite beef stew -- http://www.mangeratrois.net/index.php/recipes/cow/1784-slow- cooker-hearty-beef-stew -- it's awesome.  Since it's so meaty, it's easy enough to pick out the meat pieces and just eat those.