SOME ONE PLEASE HELP !

craig35
on 3/27/12 3:37 am - Canada
RNY on 03/29/12
 how manys years has it been since your surgery ?

GreenGardener
on 3/27/12 6:38 am, edited 3/26/12 6:38 pm
VSG on 06/02/09 with
3 years this coming June. I do eat low-carb mostly.
 SD:  6/09; HW:  263;  LW:  143; CW:  155; 5'5"; 62 yo
southernlady5464
on 3/27/12 5:22 am
Craig, as a type 2 diabetic in remission now thanks to my DS, the best diet pre AND post op for diabetes is the same one, LOW CARB!

Liz

Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135






   

craig35
on 3/31/12 1:18 pm - Canada
RNY on 03/29/12
Hey every one so i went ahead with the RNY just got home today march 31, 2012 after 2 days in the hospital and it went really well better than i thought and i was scared, lol yeah all the way to the table of the operating room lol but one glitch in the being i started having low blood sugar spells at 34 years of age i was told that if i lost the weight i could normalize it and if i needed help i could have the surgery cause if i didn't i was bound to become type 2 diabetic , they called it reactive hypoglycaemia or better know as insulin resistance cause both my grandfather and mother were type 2 diabetics well into there 40's , so my question is i am 2 days post op on liquid diet and i am already having low blood sugar is this normal ? does this happen until you lose some weight ? or until i can incorporate some carbs and protein ? also i was given half cup broth, sugar free jello, half a cup decaffeinated tea and a half a cup of apple juice or cranberry juice i thought they weren't to give sugar they didn't dilute it either , shouldn't i have no sugars at all ?
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