PRE-CRUISE HOTEL ACCOMMODATIONS, GROUP BLOCK!
DS on 09/27/23
Hello Friends!
NEW INFORMATION REGARDING GROUP BLOCK AT PRE-CRUISE HOTEL:
Royal Caribbean has provided a new more dedicated booking line: NEW DIRECT BOOKING PHONE NUMBER TO OUR CONTACT: 1-800-465-3595, OH BOOKING CODE 2201863.
Also, we're very happy to announce two important topics for the OH cruise in March that will be presented by Colleen Cook from Bariatric Support Centers International: 1: Hope and Help for the Pain of Regain and 2: The Success Habits of Weight Loss Surgery Patients.
We've been hearing that some members are looking for cabin mates to split the cost of the OH cruise in March! Be sure to visit http://www.obesityhelp.com/events/2012-Obesityhelp-Cruise.ht ml , scroll down to the bottom where comments are so you can all talk about it and share info, or post on the message boards! There's still room according to Royal Caribbean, and the more, the merrier! There is one cabin left in our block, and still many outside our block, so come cruisin' and get recharged.
This is going to be a great time to get very good information (and a suntan) and support from Dr. Stapleton, Colleen Cook and Bo McCoy in our conference sessions at sea! Join us! This is a great way to make some new friends from around the country...we're aiming to really have some fun!
NEW INFORMATION REGARDING GROUP BLOCK AT PRE-CRUISE HOTEL:
Royal Caribbean has provided a new more dedicated booking line: NEW DIRECT BOOKING PHONE NUMBER TO OUR CONTACT: 1-800-465-3595, OH BOOKING CODE 2201863.
Also, we're very happy to announce two important topics for the OH cruise in March that will be presented by Colleen Cook from Bariatric Support Centers International: 1: Hope and Help for the Pain of Regain and 2: The Success Habits of Weight Loss Surgery Patients.
We've been hearing that some members are looking for cabin mates to split the cost of the OH cruise in March! Be sure to visit http://www.obesityhelp.com/events/2012-Obesityhelp-Cruise.ht ml , scroll down to the bottom where comments are so you can all talk about it and share info, or post on the message boards! There's still room according to Royal Caribbean, and the more, the merrier! There is one cabin left in our block, and still many outside our block, so come cruisin' and get recharged.
This is going to be a great time to get very good information (and a suntan) and support from Dr. Stapleton, Colleen Cook and Bo McCoy in our conference sessions at sea! Join us! This is a great way to make some new friends from around the country...we're aiming to really have some fun!
Kim Gyurina, Event Manager
I may also be interested, but would need to find out how much as this is only a few months away. If not would love to do this next year. if this is going to become an annual thing (which I think it should be, a great way to stay in touch with others on the same journey) I will contact the booking number and see what its all about.
DS on 09/27/23
We'd love to have more so we can have some miniature golf challenges onboard the ship and see who's the best at ice skating! Visit http://www.obesityhelp.com/events/2012-Obesityhelp-Cruise.ht ml for more information and Royal Caribbeans's phone lines. OH booking code is also there so they know you're with us! They handle the pricing and all information, so please give them a call. We sure hope you join us!
The Caribbean in mid-March...what could be better?!
The Caribbean in mid-March...what could be better?!
Kim Gyurina, Event Manager
Oh Please host the discussion at the Ben and Jerrys onboard, that would be a hoot. Cruises are historically known for all the luscious food, why on earth have a cruise where what you eat is curtailed by topics of regain. If you wanna starve come spend a week at my house, guaranteed to lose weight and be miserable just like me, same as being on a cruise without being able to enjoy.
DS on 09/27/23
New booking line decidated to OH:
NEW DIRECT BOOKING PHONE NUMBER TO OUR CONTACT: 1-800-465-3595, OH BOOKING CODE 2201863.
NEW DIRECT BOOKING PHONE NUMBER TO OUR CONTACT: 1-800-465-3595, OH BOOKING CODE 2201863.
Kim Gyurina, Event Manager