Happy Turkey Day! Cranberry Mold Recipe

Cranberry Mold
 
·         1 pkg of cranberries
·         2 cups of Splenda sugar
·         2 pkg of strawberry sugar free Jello
·         1 can of crushed pineapple
·         1 cup of walnuts  

Grind cranberries in blender or food processor. Stir ground cranberries with sugar and leave on counter for 2-3 hours to set. Dissolve both packs of jello with 1 cup of boiling water. Add jello to the set cranberries mixture. Also add pineapple and nuts and mix. Pour into a mold and put in refrigerator until it gels…usually overnight.  

Take jello mold out of refrigerator and fill you sink with warm water. Spin mold in water to looenjello from mold. Flip mold onto a plate.  Enjoy!     

Happy Turkey Day!

This sounds really good.  I can almost imagine the tartness and texture.

 Yummm this will be saved!  If I was cooking I'd make this!!  Sounds yummy!   Tart, sweet & crunchy.