Should I use milk or water when making my protein shakes?
It depends. If you are, or become, lactose intolerant then of course milk isn't a good idea unless it is lactaid. I watch my carbs so I usually have low carb milk because it has the protein. I really don't like chocolate or vanilla type shakes made with water so if I don't have them with milk I use almond milk. It is low in calories and makes the shakes thicker and creamier. Not a lot of protein, though.
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.
(deactivated member)
on 5/3/11 11:08 pm - Woodbridge, VA
on 5/3/11 11:08 pm - Woodbridge, VA
Personally, I have tried making shakes (with a variety of powders/flavors) using water, and I find them to be undrinkably disgusting. I don't want all the carbs that come with regular milk, so I use unsweetened almond milk or, if I can't find that, Hood Calorie Countdown milk (milk made with Splenda).
I only drank them for the first 3 months but it was skim milk all the way for me.
I needed the extra calories and protein.
I think it is a matter of preference.
I needed the extra calories and protein.
I think it is a matter of preference.
"And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom. " -- Anais Nin
Revised from Band to Bypass 10/26/09
High Wt 355/ Surgery Wt 343 (BMI 61) / Current Wt 190 on 3/17/12
TT/Fleur De Lis 8/22/11
Mastopexy and Brachioplasty 12/14/11
Revised from Band to Bypass 10/26/09
High Wt 355/ Surgery Wt 343 (BMI 61) / Current Wt 190 on 3/17/12
TT/Fleur De Lis 8/22/11
Mastopexy and Brachioplasty 12/14/11