I LOVE P28...Wanted to Share My Review of it With you and Coupon!!!

 

Review: P-28 High Protein Bread

  I first heard about P-28 while researching some new yummy bariatric recipes. For many of us post-ops, bread is a wasted food providing nothing but carbohydrates and calories. I love the idea of being able to have a slice of bread now and then or even daily if I wanted and getting 1/5 of my daily protein in! Throw some chicken or egg salad on there and up that to 1/4 of my daily protein! AMAZING!

I knew I had to get my hands on this bread and pronto. To be honest I thought it was too good to be true. Could there really be a bread that both tastes good and has a substantial amount of protein??

YES AND YES!!

I got my case of P-28 and immediately started cooking. I made breakfast...


French Toast
Tasty, filling, the nutty flavor really adds to the french toast!





Eggs and Cheese                            

AND LUNCH AND DINNER!!!




Home Made Pizza
Grilled Cheese
Add a little butter to the bread before grilled and it tastes AMAZING!

I shared P-28 with my family and they made deli sandwiches, toast and butter, peanut butter and jelly etc. I shared the bread with my support group as well. Everyone loves this bread!

"P-28 High Protein Bread toasts well. Even when I burnt it it was a little chewy in the middle." ~ Ari, My Hubby

"P-28 High Protein Bread is an tasty and filling substitute to boring whole wheat bread." ~ Anonymous

P-28 is a large slice of bread. 1 slice is easily enough for any bariatric patient. The bread is a little more chewy than your average bread which i like because the more I have to chew the slower I eat. P-28 has a nutty taste which I love!!! It does not taste like you are eating wheat grains like so many other breads that are deemed "better for you". I highly recommend P-28 for any Bariatric patient missing bread!!

The nutrition facts on this bread make it well worth incorporating P-28 into my diet! If you don't believe me, check it out for yourself!!

P-28 is sold in a case of 4 loaves. The case is shipped very quickly and the bread will last you 10-12 days. Anything you don't think you can eat in under two weeks put in the freezer. P-28 freezes extremely well for up to 6 months!

My breakdown of P-28...   Pros:

• Great tasting nutty flavor.
• 14g of protein in just one slice
• Freezes and defrosts very well! No freezer burn taste
• Low on Carbs so no dumping!!

Cons:

• I can't think of any. I really love P-28!! 

Where to Buy: P-28 High Protein Bread can be purchased in a case of 4 loaves from NutriBread Cost: $19.96 plus shipping/case Coupon: Enter the coupon "SLEEVEPIXIE" for $1.00 off each case!

IF YOU WANT A CHANCE TO WIN A CASE OF P-28 i AM GIVING ONE AWAY ON MY BLOG :-)    I hope you enjoy P-28 as much as I do!

I have a hard time justifying $5.00 per short loaf of bread :(

Having said that, this bread looks PERFECT to make eggies in a basket.

 OMG it is!!! Eggies in a basket are one of my fav P28 recipes lol

I totally hear ya about the $5 a loaf thing... But considering it freezes really well and I am the only one who eats it a loaf will last me two weeks so $10 a month on bread... and lots of protein... that works for me. I struggle a lot to get my protein in and since my surgery the taste of anything protein shake makes me want to yak... IT was either turn into a chicken from eating so much of it or spend $5 a loaf lol

It is pricey, but can be purchased in bulk when on sale, and freezes well.  Also, one loaf has 12-15 servings, and I often eat just 1/2 slice so that's 30 servings for $5!

I've heard it's really good. Think I'll try it.

Do any of you know if you can bake with unflavored protein as a ingredient? 

If you can then why not get out the bread machine and bake our own bread?  You could make it whole wheat or oatmeal.  And of course you wouldn't have to have a bread machine as bread really isn't hard to make at all.  You could also add extra dry milk powder to increase the protein.

 OK, but what's in it?? Nice breakfast. I guess the bananas and syrup (if it is syrup) round out a healthy, low carb breakfast?? Right.

French Toast is made out of eggs + bread (sometimes milk as well).  Protein, protein, protein.

I imagine the syrup is sugar free.  Do they have that in the great white emptiness that is Switzerland?

I also did not realize that bananas were unhealthy.  Oh, the things we learn!

BLR

  No, what is the bread made from?? Ingredient list. Imagine away but probably not sugar free and if it is then it is just  chemical crap. Bananas are not unhealthy but they do have a higher glycemic index than plain old sugar. So not the best when it comes to fruit. 

Bananas =  25 grams carbs, =  or -
syrup      =  20 grams sugar/carbs
bread     =   12 grams carbs

total     =     57 grams carbs  = too many carbs + VERY HIGH GLYCEMIC INDEX 

Bananas have a high GI, a relatively low GL of 11-19 depending on the type/origin of banana. A medium glycemic load is 11-19. Relying solely on GI is foolish.

As someone with hypoglycemia, GI and GL have been key factors in managing it. GL takes the fiber into consideration.