Is meatloaf a soft food?

Today is my first day of softs.....and It is the thing I am most hungery for and I would love to have it for mother's day....I would throw it in the food processor ....do you think it will work?

 You can puree it and try but be careful. Sometimes meat doesnt sit well no matter how soft and tender. I would do one bite and then wait a few minutes and see how you feel before taking another bite. Meat will also make you feel full faster so be careful not to over do it. Take it slow because overfilling can be painful.

Karen

I find different textures of meat are easier than others..filet is easier than porterhouse and meatloaf is easier than filet

Happy Mother's Day. Like Karen said just go easy. Sounds good.

Depends on who cooks it....!  It can be pureed, eat it slowly and really take your time. Happy Mother's day! I'm making a chicken meatloaf right now and some yummy navy bean soup with spices, onions, turkey leg and turkey polish sausage...yum! Mom is already into the bean soup, I'm waiting for the meatloaf!       Connie

I had a small amount turkey meatloaf pretty early out.  It was delicious.  I just mashed it up with my fork.

Best wishes to you!

Beef might be a big difficult so just take it verrrrry slowly. Take one small bite and see how it sits in your stomach for a few minutes before you take a 2nd bite.

Meatloaf, even put in the processor was tough for me and still is at times.

I just had meatloaf from Logans last nite. It was GREAT and went down well.  I had about 2 oz, but i am 5 weeks out tomorrow. Take your time and CHEW, CHEW, CHEW and then CHEW some more for each bite.

After the food processor, it was more like meat paste....almost the consistancy of very smooth refired beans....it was good but no where near as good as I had built it up in my mind....lesson learned: its just food ...lol too bad I did not learn that sooner!!!!