??Tasteless protein powder??
The particular one that I use is called 'Any Whey' and I get it from GNC. Supposedly you can cook with it and put it in soups. No one powder is completely tasteless, flavorless, textureless, per se.The thing to realize is that these powders do not actually 'dissolve' completely, as much as remain 'in suspension'. So, you put them in a creamy style of soup, or oatmeal, or cream of wheat, they pretty much dissappear, but put them in chicken noodle or french onion, and you'll still see them, looking a bit like finely grated parmesean cheese. I have also found out that nothing tastes right when you add the entire scoop to anything, so I add a spoonfull, or less when I use it. Do that 3-4 times a day, and you'll get that scoopful used up. It's a lot of trial and error, but the best success I have had is adding it to puddings as I serve it. Bowl of sugar free pudding, add a teaspoon or 2 of powder, mix it in, and you never know it's there. Soups, serve up the bowl, but let cool to 'eating' temperature, and add a spoon of powder, mix well. You may have to stir the soup up a few times to keep the powder that was in suspension from continualy sinking to the bottom of the bowl. Good luck! I still use my any-whey, jsut about every day, just another way to get in that protein!