"How in the World?" - to get enough Protein?
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Karen, I actually use it most in my meatloaf! I soak it in Beef Broth or chicken broth till it swells up And when it’s at the same consistency as the hamburger or Ground turkey, I mix it in with the meat. Adds protein without adding fat. I love the stuff. I’ve also ran it through my blender and added to Cornbread! My son jokes that I sneak protein into EVERYTHING. His house is the only one that has High-Protein Corn Bread with Pinto Beans for dinner. Kroger keeps it in stock, if you have one of those there. Best Wishes- Dx