Recipes
trash bag" taco salad
Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag
Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional mil****il it just barely keeps together in your hands when you try to pick it up. In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450 for approximately 1 hour, or until bacon is crisp
BEEF FILLING CHEESE FILLING CRUST Preheat oven to 375degrees . Brown beef, add beef ingredients and simmer 5 minutes, Set aside. Unroll dough on 15x10 cookie sheet, press perforations to seal. Spoon down the middle with half meat mixture, top with cheese mixture and remaining beef. Sprinkle with mozzarella cheese. Fold shorter sides of dough up over meat mixture to seal entire filling. Brush with egg and sprinkle with seeds. Bake for 20 minutes or until brown. Let stand 5 minutes before serving.
| 3 pounds | Ground beef |
| 3 | Env. taco seasoning mix |
| 3 | Heads lettuce, shredded |
| 3 cups | (12 oz.) shredded cheddar cheese |
| 3 cups | Chopped tomatoes |
| 2 cups | Chopped onion |
| 3 cans | (4 1/4 oz. ea.) chopped or sliced |
| Ripe olives, drained | |
| 2 cans | (15 oz. ea.) ranch or chili beans, |
| Drained | |
| 16 ounces | |
| 16 ounces | Bottle Catalina salad dressing |
| 12 ounces | Jar salsa |
a different meatloaf
| 1¼ pounds | Ground chuck |
| 1 | Egg, beaten |
| ¾ cup | Cheddar, cut in small cubes |
| (optional) | |
| 1 small | Onion, chopped |
| ½ medium | Green pepper, chopped |
| 1 | Stalk celery, sliced thin |
| Lots black pepper, freshly | |
| Ground | |
| Dash paprika | |
| Seasoned salt | |
| ½ cup | Milk |
| ⅓ cup | Breadcrumbs, Italian-style |
| 3 | Slices bacon |
crafty crescent lasagna
| 1 pounds | Ground beef |
| 1 cup | Onions; chopped |
| 2 | Cloves garlic; minced |
| ½ teaspoon | Basil |
| ½ teaspoon | Oregano |
| 6 ounces | Tomato paste |
| ½ cup | Cottage cheese |
| 1 teaspoon | Parsley |
| 8 ounces | Crescent roll dough |
| 1 cup | Mozzarella cheese; shredded |
| 1 | Egg; beaten |
| Sesame seeds |
BEEF FILLING CHEESE FILLING CRUST Preheat oven to 375
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